The history of winemaking in Tuscany can be traced back to the Etruscans over 3,000 years ago. In fact, Italy was called 'Enotria' - the land of wine - by the Greeks when they first came to these Mediterranean shores.
The Piccini family have been crafting wines in the heart of the Tuscan countryside for over 130 years, ever since Angiolo Piccini first picked grapes from his seven hectare vineyard to make Chianti. Four generations later, and brother and sister team Mario and Martina Piccini are at the helm, creating their range of classic Chianti wines from four estates scattered throughout the region.
If you love Tuscan food and wine - from pasta to salsa pommodoro, Montepulciano to Montalcino - then pick up a bottle of delicious Piccini to bring the flavour of sun-kissed Tuscany to your very own dining table.
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